An afternoon at the pizzeria
Pizza class
Learn to make pizza with us, at the pizzeria
Two and a quarter hours with your hands in the flour, from the first dough to the pizza you eat. We run it here at the pizzeria, Via San Miniato 2, every day — weekends included. Eight of us at most, so there's time for everyone.
- €35 per person
- Every day, 3:00 pm to 5:15 pm
- 8 per session
The class is taught in Italian and in English.
Those are the only two languages we teach it in: pick the one you prefer below. You can read this site in five languages, but the class is not — and we'd rather tell you now.
At a glance
- When
- Every day, 3:00 pm to 5:15 pm
- Where
- Via San Miniato 2, 50125 Firenze
- Places
- 8 per session
- Price
- €35 per person
- Length
- About 2 hours 15 minutes
- Minimum age
- 18
- Included
- Apron, ingredients, a full meal and the recipes to take home
How the afternoon goes
We start with the ingredients: flour, water, yeast, salt. What each one does.
We make the dough by hand, and learn how to tell when it's ready.
Shaping techniques — the part everyone gets wrong the first time.
You pick your toppings from the ones we use every evening.
Into the oven, and why temperature changes everything.
You taste: your pizza, and everyone else's.
Questions, which are usually the best part.
The recipes to take home, so you can do it in your own kitchen.
The group around the table: eight of us at most.
Apron, ingredients, a full meal and the recipes to take home
Book your place